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20/02/2019
Moving Forward With Stroke - Goderich
2:00 pm to 3:30 pm / Goderich: Harbor Hills Retirement Community / A drop-in support group for adult stroke survivors and caregivers!
21/02/2019
Wine & Cheese Tasting - Supporting Clinton Public Hospital Foundation
7 p.m. / Clinton Town Hall / Tickets $25 - includes 8 sample tickets / Tickets available at Clinton Town Hall, Clinton Public Hospital Foundation Office or online
Families and other partners in care are welcome 24 hours a day according to patient preference, condition and care needs. Please check with unit staff about optimal visiting times for the patient.
Around The Alliance!
HPHA Looks to the Future
Seaforth Community Hospital is Looking for Volunteers!
Q & A with a Speech Language Pathologist
Stroke to Stroke Peer Visiting Program
Q & A with an Enhanced Psychogeriatric Resource Consultant
HPHA's Annual Report at a Glance
Connecting the Dots for Caregivers - Newsletter #6
Patient Partner Profile: Lynae
Q & A with an Occupational Therapist!
Q & A with a Medical Radiation Technologist!
Canadians Urged to Check Their Risk for Diabetes and Access Support if Needed
HPHA Planning To Increase Breastfeeding Rates
Former Student, Now Staff Member!
Operating Rooms at Clinton Public Hospital Temporarily Closed
Changes to Emergency Department Registration Process at Clinton Public Hospital
HPHA Looks to End Hallway Medicine through System Partnerships
Volunteer Spotlight: Joanne
New Name and Look for St. Marys Memorial Hospital Foundation
Physician Recruitment in Stratford
February Blood Donor Clinics
Program Profile: Eating Disorders
South Lobby Main Entrance of Stratford General Hospital Temporarily Closed
Update on the Clinton Public Hospital Restoration Project
Influenza Outbreak Declared Over at Stratford General Hospital
What's For Dinner Wednesday
Take HPHA’s Community Engagement Survey!
Q & A with a Patient Registration Clerk
HPHA's Facebook Protocol
HPHA's LinkedIn Page
HPHA's Twitter Protocol
Media Releases
Blood Donor Clinics
Find a Family Doctor or Nurse Practitioner
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2018 Pediatric Day Conference Presentations
What's For Dinner Wednesday
What's For Dinner? Easy Chicken Curry!

Image: Dietitians of Canada

Servings: 6 large or 9 small

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • ¼ cup (60 mL) water
  • 2 medium onions, chopped
  • 6 cloves garlic, crushed or finely chopped
  • 1 tbsp (15 mL) curry powder
  • 2 tbsp (30 mL) garam masala
  • ½ tsp (2 mL) salt (optional)
  • 19 oz (540 mL) can of tomatoes (whole or chopped)
  • ¼ cup (60 mL) packed fresh cilantro, finely chopped
  • 1 cup (250 mL) unflavored low-fat yogurt
  • 1 cup (250 mL) of chicken stock (1package reduced salt bouillon + 1 cup/250 mL water)
  • 18 skinned chicken drumsticks or thighs, skin removed (3½ lbs/1.7 kg weight with skin and bones or 3 lbs/1.5 kg weight with skin removed)
  • ¼ cup (60 mL) fresh cilantro, roughly chopped, for topping
Directions
Step 1

To a large heavy pot, heat the oil and water at low to medium. Add the onions and garlic to the pot. Cook until soft. Add the spices, stirring frequently, and cook for one or two minutes until the spices are well blended. Add a bit of water if too dry.

Step 2

Add to the pot, the tomatoes, cilantro, yogurt and chicken stock. Blend together, then add the chicken pieces.

Step 3

Cover the pot and simmer gently at low-medium heat. Stir periodically. Cook for 1–1½ hour, or until chicken is cooked. If too thick, add extra chicken stock or water if needed. If too thin, cook for the last 15–30 minutes without the lid.

Step 4

After cooking, add chopped cilantro.