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15/08/2018
Stratford General Hospital Foundation - Celebrating 35 Years of Caring
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22/08/2018
Blood Donor Clinic - Goderich
5:00 pm to 8:00 pm / Knights of Columbus Hall
More than 20 patients are diagnosed with diabetes every hour. ~ Statistics Canada
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Connecting the Dots for Caregivers - Newsletter #5
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HPHA's Annual Report at a Glance
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What's For Dinner Wednesday
What's for Dinner? Leek, Mushroom & Cheese Frittata

This versatile light supper, lunch or brunch frittata is easy to make and ultra-flavourful with its garlic-and-herb cream cheese. Serve with crusty multigrain bread and sliced tomatoes and cucumbers.

Image: Dietitians of Canada

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 4

Tips

To broiler proof your skillet, wrap handle in foil.

Ingredients

  • 1 Tbsp butter
  • 2 cups sliced, halved, well-washed Ontario leeks (2 to 3 leeks)
  • 2 cups sliced Ontario mushrooms
  • 1 pkg (113 g) cream cheese with garlic and herbs
  • 6 eggs
  • 1/4 tsp pepper
  • 1/4 tsp salt
Directions
  1. In large ovenproof nonstick skillet, melt butter over medium heat. Add leeks and mushrooms; cook, stirring often, for about 5 minutes or until softened.
  2. In bowl, beat cream cheese to soften. Whisk in eggs, 1 at a time, until smooth. Season with salt and pepper.
  3. Pour into skillet and stir gently with wooden spoon to combine.
  4. Cover and reduce heat to low; cook until set and lightly puffed, 8 to 10 minutes.
  5. Broil until lightly golden, about 2 minutes.