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25/06/2019
Blood Donor Clinic - Stratford
1 p.m. to 7 p.m. / Rotary Complex
26/06/2019
Blood Donor Clinic - Goderich
5 p.m. to 8 p.m. / Knights of Columbus Hall
Your blood type determines who you can donate to, or receive blood from. People with type O negative (O-) are considered universal donors, as they can donate red blood cells to all other blood type recipients. That’s why it’s always in high demand — it’s used in emergency situations when there is no time to test a patient’s blood type. Source: Canadian Blood Services
Around The Alliance!
HPHA Looks to the Future
Q & A with an Occupational Therapist!
Q & A with a Medical Radiation Technologist!
Canadians Urged to Check Their Risk for Diabetes and Access Support if Needed
HPHA Planning To Increase Breastfeeding Rates
Former Student, Now Staff Member!
Operating Rooms at Clinton Public Hospital Temporarily Closed
Changes to Emergency Department Registration Process at Clinton Public Hospital
HPHA Looks to End Hallway Medicine through System Partnerships
Volunteer Spotlight: Joanne
New Name and Look for St. Marys Memorial Hospital Foundation
Physician Recruitment in Stratford
Program Profile: Eating Disorders
Update on the Clinton Public Hospital Restoration Project
Q & A with a Patient Registration Clerk
Patient Partner Profile: Joani
A Day in the Life: Social Work
HPHA Implementing Temporary Laboratory Adjustments
Pharmacy Sterile Compounding
A Look at Canada's New Food Guide
It's All in the Data
Access to Primary Care
Celebrating 10 Years of the Community Stroke Rehabilitation Team!
MyChart Now Available at HPHA!
Volunteers: Lifting Communities!
Board of Directors Meeting Highlights
Huron Perth and Area Ready to Take the Lead in the Province’s Vision for Improving Health Care
Physiotherapy Myths Debunked!
smallTALK Hits a Significant Milestone!
Clinton Public Hospital Second Floor Set to Reopen
June Blood Donor Clinics
Laboratory Adjustments at Clinton Public Hospital & Seaforth Community Hospital
Main Entrance of Clinton Public Hospital Closed June 17 to 29
Supporting Our Patients Through Art
Charting A Course to Success
Services Altered for Canada Day
Q & A With A Quality Assurance Lead
HPHA Recognizes Excellence at its Annual General Meeting
HPHA's Facebook Protocol
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HPHA's Twitter Protocol
Media Releases
Blood Donor Clinics
Find a Family Doctor or Nurse Practitioner
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2018 Pediatric Day Conference Presentations
What's For Dinner Wednesday
What's For Dinner? Faux Fried Chicken!

If you love fried chicken, but hate all the fat, this healthier rendition is a step in the right direction.





Ingredients
  • 1 cup corn flake crumbs
  • ¼ cup freshly grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp marjoram
  • ½ tsp each dried thyme and seasoned salt
  • ¼ tsp each garlic powder, onion powder and freshly ground black pepper
  • ⅛ tsp cayenne pepper
  • 1 cup buttermilk
  • ½ cup whole wheat flour
  • 4 large chicken thighs (bone-in; remove skin)
  • 4 large chicken drumsticks (remove skin)
  • 2 tbsp butter, melted
  • Safflower oil or cooking spray to coat baking pan
Directions
  1. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan, paprika, marjoram, thyme, seasoned salt, garlic powder, onion powder, black pepper and cayenne pepper. Set aside.
  2. Pour buttermilk into a second shallow bowl or pie plate and flour into a third shallow bowl or pie plate.
  3. Generously spray a rimmed baking sheet with safflower oil or cooking spray (see tip below). Rinse chicken and pat dry using paper towels. Working one at a time, dip chicken pieces in buttermilk and moisten on all sides. Shake off excess buttermilk. Place chicken in bowl with flour and turn to coat. Dip in buttermilk again, then coat with seasoned corn flake mixture. This process can get a little messy, but hang in there! Double dipping is what makes the chicken extra yummy. Place chicken pieces on prepared baking sheet. Leave some space between chicken pieces (they should not be touching). Using a small spoon, drizzle melted butter evenly over chicken.
  4. Bake, uncovered, at 400ºF for 35 to 40 minutes, until chicken is golden brown and juices run clear. Serve hot.

Makes 8 pieces

Per piece: 258 calories, 8.8 g total fat (4 g saturated fat), 26 g protein, 18 g carbohydrate, 1.4 g fiber, 106 mg cholesterol, 343 mg sodium

Source: Janet and Greta


  • The 25th Annual Huron Perth Diabetes Day is April 30, 2019.  Learn more here!