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<May 2020>
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30/05/2020
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What's For Dinner Wednesday
What's For Dinner? Beef & Veggie Pot Roast

Prep time: 15 min
Servings: 4
Cook time: 4 hours on high setting, 8 hours on low setting
Serving Size: about 3 1/2 oz beef, 3/4 cup vegetables and 2 tablespoons sauce


Ingredients
  • 4 medium carrots (scrubbed, halved lengthwise, and cut into 3-inch pieces)
  • 1 medium onion (cut in eighths)
  • 2 medium celery stalks (halved lengthwise and cut into 3-inch pieces)
  • 1 1/4 lbs lean chuck roast (boneless, trimmed of fat)
  • 2 tbsp water
  • 1 tbsp balsamic vinegar
  • 2 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 onion soup mix (dried)
Directions
  1. Coat a 3 1/2–4 quart slow cooker with cooking spray. Place the carrots, onion, and celery in bottom of the slow cooker. Top with the beef. Spoon the water, vinegar, and Worcestershire over the beef. Sprinkle evenly with black pepper and onion soup mix. Cover and cook on high setting for 4 hours or on low setting for 8 hours.